Cheese
By VicentaLakin
I don't like eggplant dumplings. There's a lot of oil. Especially salty. But my husband likes to eat like that. I made it for myself today. He said it almost tasted. I'll do it for you next time。
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
Steps for Cheese
1
Cheese chops, 20 minutes salted。
2
Then wash the pickled eggplant。
3
Squeeze the water。
4
Let's get some oil in the pot. We need salt here。
5
Then the eggplant won't come out with any water. When you find out the eggplant is less, you can. Hit it out and put it in the casserole。
6
The casserole is filled with cabbage leaves. Then the eggplant is put in the casserole。
7
Put oil in the pot。
8
And then it's going down to the meat. Salt and old smoke。
9
Then pour water in a small amount. The water will all be released into the casserole。
10
The fire's open. Turn the kettle 20 minutes。
11
Cut it in. Onion flowers。Cheese Make Tips
This one's lighter. If you like greasy. I'm gonna blow up the eggplant and make it