Pot potato chips
By VicentaLakin
Potato chips are the most popular spicy, spicy, spicy, spicy fragrance with paprika, and a delicious meal。
Recipe Recommendations
- potatoes two
- pork belly 80g
- onion half a
- shallots appropriate amount
- dried chili appropriate amount
- soy sauce a little
- chicken essence a little
- rapeseed oil appropriate amount
- salt a little
- super spicy
- fried
- ten minutes
- ordinary
Steps for Pot potato chips
1
Preparation material。
2
Five flowers cut, onions cut, onions cut, onions cut, dry pepper cut。
3
Potato slices, wash in the water, don't change color. Dry water control。
4
The boiler is sorely hot that it is used to make gold-coloured oil on the surface of potato chips。
5
Hot pots are cooled, put in the bouquets of veggies until they are finely oiled and the fat becomes transparent。
6
Add onions to the scent。
7
With a little bit of tweezing, add chili, soybean bean sauce, and fried potato chips, evenly, if needed, with salt and chicken。
8
Scratch the table。