Corn fried Dutch beans
By VicentaLakin
I did not spare many spices to highlight the sweet taste of the food itself. A plate of veggies, good and good。
Recipe Recommendations
- baby corn appropriate amount
- snow peas appropriate amount
- millet pepper of 2
- corn oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Corn fried Dutch beans
1
Fresh corn wash, clean slash。
2
Pippi slices silk, Dutch beans slices。
3
The proper amount of water in the pot boiled, and the corn and Dutch beans extracted controlled water。
4
It's oily and hot in the pot。
5
Corn rolls and Dutch beans, and millicorns are put down a few times。
6
Quantified salt, chicken fine。
7
Flip the fire off the plate。
8
The finished product。
9
The finished product。