Chili fried meat
By VicentaLakin
Recipe Recommendations
- front leg meat
- chili
- dried chili at will
- douchi at will
- soy sauce 1 tablespoon
- oyster sauce 1 scoop
- bean paste 1 scoop
- salt appropriate amount
- garlic 3 petals
- Jiang 1 block
- shallots few
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili fried meat
1
Sliced thin slices of meat, and a small spoon of peanut oil with raw platinum。
2
The pepper is half-drived with seeds, slicing strips, soybean bubbles, onions cut, and dry pepper cut。
3
It's hot. It's hot。
4
It's almost ripe out。
5
You're gonna have to leave your bottom oil with garlic and ginger bean sauce。
6
Down with pepper fire。
7
The meat is fried, the peppers and the meat are cooked onions。
8
Scrambled back out。