Flower clams and eggs
By VicentaLakin
Recipe Recommendations
- eggs of 3
- flower buds 100g
- soy sauce 1 scoop
- qingshui appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Flower clams and eggs
1
The finished chart。
2
The proper amount of clean water and the lost salt is put in the clams and the sand is spat。
3
Clean it up。
4
And pour water into the boiling pot until the opening。
5
Eggs three。
6
The eggs go to the shell and a small and half bowl of clean water is distributed。
7
Filter it with a filter。
8
Put the processed clams in the bowl。
9
Cover the film with a fork for small holes。
10
Eight minutes of steam in boiling pot and two minutes of fire。
11
Just put onions of rice and a spoonful of fresh water。
12
Nice and smooth。