♪ ♪ ♪ Fresh cheesy lamb soup ♪

By VicentaLakin

♪ ♪ ♪ Fresh cheesy lamb soup ♪
Lamb meat is an essential diet in the northern winter, rich in water soluble proteins and various enzymes, and a bowl of lamb soup in the winter, with a stick of warming effect。

Recipe Recommendations

  • mutton 500 grams
  • Fresh Ganoderma lucidum 100 grams
  • pepper water 1 scoop
  • Jiang 1 block
  • onion 1 segment
  • coriander a little
  • wolfberry a little

Steps for ♪ ♪ ♪ Fresh cheesy lamb soup ♪

  • Make ♪ ♪ ♪ Fresh cheesy lamb soup ♪ step 0
    1
    Pepper boils。
  • Make ♪ ♪ ♪ Fresh cheesy lamb soup ♪ step 1
    2
    Sheep cut, cold-watered。
  • Make ♪ ♪ ♪ Fresh cheesy lamb soup ♪ step 2
    3
    Let's get out of this。
  • Make ♪ ♪ ♪ Fresh cheesy lamb soup ♪ step 3
    4
    In the pressure pan, onions, ginger, a large spoon of boiled pepper water, into the lamb, with appropriate water。
  • Make ♪ ♪ ♪ Fresh cheesy lamb soup ♪ step 4
    5
    Put it in the cheesy。
  • Make ♪ ♪ ♪ Fresh cheesy lamb soup ♪ step 5
    6
    Sweat to lamb。
  • Make ♪ ♪ ♪ Fresh cheesy lamb soup ♪ step 6
    7
    When it's hot in the bowl, add a little salt, a little fragrance, a little odor。
  • ♪ ♪ ♪ Fresh cheesy lamb soup ♪ Make Tips

    The lamb stew must be served with pepper, not omitted。

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