Shrimp vermicelli

By MeggieWalker

Shrimp vermicelli
Recently, I like to study delicious food. This is a dish I invented. My family praised it before it was served. It is very easy to make and delicious ~
hope everyone likes

Recipe Recommendations

  • fans appropriate amount
  • minced garlic appropriate amount
  • red pepper appropriate amount
  • edible oil appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount

Steps for Shrimp vermicelli

  • Make step 0
    1
    Cut the fresh shrimp from the back of the shrimp with scissors, which makes it easy to remove the shell and the shrimp line.
  • Make step 1
    2
    Shelled shrimp. The family is very lazy. If the shrimp is not shelled, everyone is too lazy to eat it.
  • Make step 2
    3
    Soak the vermicelli in boiling water until soft and place on a plate. (If the fans are more durable to boiling, it is better to boil them in water)
  • Make step 3
    4
    Place the shrimps on the vermicelli and evenly sprinkle with chopped ginger to remove the fishy smell. Then put on the pan and steam for about 12 minutes.
  • Make step 4
    5
    Chop the garlic and red peppers to the ground.
  • Make step 5
    6
    After preheating, add appropriate amount of oil, saute the minced garlic until fragrant, and add the minced pepper.
  • Make step 6
    7
    Add appropriate amount of warm water, and then add soy sauce. Since there is no salt in the whole dish, you can add more soy sauce in appropriate amount.
  • Make step 7
    8
    After the vermicelli is taken out of the pan, just pour the sauce evenly. (Hehe, I arranged the shrimps beautifully before putting them into the pot, but.. After being taken out of the pot, it shrank badly.

    • Shrimp vermicelli Make Tips

    1. Fresh shrimp can be shelled easily overnight in the freezer of the refrigerator. 2. The sauce takes less time to make, so wait until the vermicelli has a minute or two left to steam before starting making.

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