Mishan porridge
By VicentaLakin
Go to Mom's, take a steamed potion, sweet. It's amazing how old you've had your first sweet meds. I'll get some, too. I'll make some porridge. Don't tell me the soup is really sweet. Looks like iron rods, but according to the seller, it's not Weishan, it's from Hebei. Wherever it comes from, it's the king's way, right。
Steps for Mishan porridge
1
Take the rice。
2
Clean up。
3
The pharmacists go and wash their skins. Cut the little bits。
4
Let's put in a little rice, fresh water。
5
Powered pressure pan。
6
Pick rice congee。
7
Good porridge。8
The finished product. This porridge is spleeny, and the big fish eats too much meat for the holidays。