Strawberry souffle
By VicentaLakin
Strawberry powder tastes sweet, so milk powder can be as low as possible, and the light salt peanuts and cookies in the material are salty, so the whole snowflake tastes well. When you bite a strawberries dry, the sweet taste brings surprises on the taste buds, with a nice cookie。
Recipe Recommendations
- marshmallow 180G
- unsalted butter 45G
- whole milk powder 45G
- strawberry powder 10g
- air-dried strawberries 40g
- Huaiyan peanut 30g
- Xiaoqifu Rock Salt Biscuits 180G
- milk powder 10g
- cashew 30g
- sweetening
- baking
- ten minutes
- simple
Steps for Strawberry souffle
1
Get ready for the material. The powder of milk and strawberry powder in the material is screened first。
2
Add butter to the untaught pan, and light fire heats up to full melting。
3
Add marshmallows and keep mixing them to full melting。
4
Add mixed milk powder and strawberry powder to mix evenly and continue heating for about 30 seconds before the fire closes。
5
Inverted in mixed nuts, a little tweaked and then added little chiffles, a little tweaked with a hard razor。
6
Put on silicon gloves to stretch the material and wrap all the sugar。
7
Put mixed snow souffles into a non-gluceous dish, press pressure, and make a square state with a scratchboard to reduce the edges。
8
Sifted milk powder and strawberry powder when snow soufflés and temperatures are present, and the same milk powder and strawberry powder are sorted on the flip side。
9
Just cut cold snowflakes into the size they like。Strawberry souffle Make Tips
1. The production process shall be continuous, the material shall be ready before it begins, and the base of the non-clattering dish may be sifted with strawberry powder and powdered milk. 2. The formulation is a single volume, and the production of the process chart is a two-volume amount, in which nuts and dried nuts can be added as they please, with strawberries and souffles in the finished map, with a small amount of cranberry and pumpkin seeds and a great taste. It's easier to cut a souffle with a sharp bread knife, less crumbs, more sliced, easier to eat, more square. Biscuit isn't that easy to break。