Beef onions
By VicentaLakin
Recipe Recommendations
- beef 250 grams
- onion one
- Jiang 6 tablets
- garlic 3 petals
- red pepper one
- onion 2 trees
- salt 2 grams
- chicken essence 1 gram
- soy sauce 1 scoop
- soy sauce half a spoonful
- cornflour 5 grams
- pepper 2 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beef onions
1
Cut the beef into a book。
2
Put it in the basin, with flour, pepper powder, raw smoke, old smoke, peanut oil poaching for 15 minutes。
3
Onion to the exclusion layer, cut into strips。
4
Ginger slices, garlic slices, pepper slices, onions。
5
The salted beef goes up to eight years, and it's available。
6
Another oil pan, a ginger, garlic, red pepper。
7
A few more onion fires。
8
Join the beef crotch flat。
9
Finally put onions and infuse salt and chicken。
10
The finished chart。Beef onions Make Tips
One, the sliced beef needs 10 minutes of graft, and the first time it's ready to go is up to eight. Long