Soo Jiancheng's heart
By VicentaLakin
This dish is a special dish from Shincheng. In winter. Many places are packed with particularly beautiful gift boxes. Delivery. Tastes sweet. I was sent by someone else. Never knew how to eat. The circle of friends says they're going to make meat. There's soup. There's a lot of people saying it's clean. Need to burn. We'll have to prepare food for the Qingcheng Festival
Recipe Recommendations
Steps for Soo Jiancheng's heart
1
To the heart of the city。
2
Burn a pot of white water。
3
It's pouring into the heart and burning。
4
Then you wash with cold water. More。
5
And then cut it. Dry it. Start firing。
6
You put oil in the pot, and you'll get the ginger-dry。
7
It's a cut-off。
8
Scramble after. Salt. Keep flipping。
9
I've been working on it。
10
Get ripe on it。