Chop pepper and paddle
By AlvertaHyatt
Ingredients: salt,fishtail,water starch,MSG,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,oil,chopped pepper
Recipe Recommendations
- fishtail a
- chopped pepper appropriate amount
- oil appropriate amount
- water starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- medium spice
- steamed
- half an hour
- ordinary
Steps for Chop pepper and paddle
1
Ingredients: A fish tail, chopped pepper.
2
Wash the fish tail and cut twice along the length.
3
Add salt, vinegar, cooking wine, and onion and ginger and pickle for 20 minutes.
4
Then rinse it off repeatedly.
5
Place a layer of chopped pepper evenly.
6
Boil water in the pan and put the fish tail into the pan.
7
Steam for 15 minutes on high heat.
8
Turn off the heat and remove the lid after 3 minutes.
9
Decant the soup and place the steamed fish tail into the fish plate.
10
Sauce: Remove the pan to heat the oil, saute the chives, ginger and garlic.
11
Add light soy sauce.
12
Add appropriate amount of water to boil, add salt and monosodium glutamate to taste.
13
Pour in water and starch to thin sauce.
14
Boil until the sauce is gelatinized, and pour evenly into the plate.