Spicy lamb chops
By VicentaLakin
On a family reunion day like Spring Festival, learning to make old, salty “hard foods” is an essential pre-literate “mutual” that needs to be refined。
Recipe Recommendations
- lamb chops 1000g
- onion half a
- Jiang 50g
- garlic several
- dried red pepper 4-5 a
- rock sugar 50g
- cooking wine 30g
- octagonal of 2
- cinnamon 10g
- cumin
- geranyl few slices
- tangerine peel 10g
- Xiang Guo one
- oyster sauce 30ML
- soy sauce 20ml
- soy sauce 10ml
Steps for Spicy lamb chops
1
Prepare the feed. Treatment of lamb chops (preferably small or medium, tasteless, fine): lamb chopping, watering, drying in iron pans。
2
Water-drying lamb chops, washing pots, putting oil in appropriate quantities, fragrance with garlic, roasting in lamb chops, adding onions, ginger chips and frying, spray wine, and frying to lamb chops。
3
Cold water is injected into the pot, lamb chops are covered, all the spices are added to the pot, the leather is wrapped in gauze and the dry chili is shredded. Add platinum oil, raw, old, ice sugar, with a pan covered in a fire, boiled to the point where the water is dry and dried up。
4
FILL THE BOWLS, DROP THE SPICES AND THE LEATHER, PUT THEM IN THE HIGH-PRESSURE PAN, AND START BREATHING FOR 20 MINUTES. THE HOUSE IS SMELLY, THE MEAT IS SMELLY, THE OLD PEOPLE AND THE CHILDREN CAN BITE. NO SPICY ONES WITHOUT CHILI。Spicy lamb chops Make Tips
If it's a regular lamb chop, a little more chili can be better removed。