Chop pepper and chrysanthemum bloom

By ClairAltenwerth

Chop pepper and chrysanthemum bloom
Ingredients: salt,tofu,MSG,oil,chopped pepper,Yuzi tofu

Recipe Recommendations

  • chopped pepper appropriate amount
  • Yuzi tofu appropriate amount
  • tofu appropriate amount
  • oil appropriate amount
  • MSG appropriate amount
  • salt appropriate amount

Steps for Chop pepper and chrysanthemum bloom

  • Make step 0
    1
    Ingredients: chopped pepper, jade bean curd, tofu.
  • Make step 1
    2
    Cut the jade tofu into sections.
  • Make step 2
    3
    Cut into thin strips at the top knife and cannot be cut off at the bottom.
  • Make step 3
    4
    Cut Yuzi tofu and tofu for later use.
  • Make step 4
    5
    Steam jade tofu for 5 minutes.
  • Make step 5
    6
    Then tidy it up and evenly surround it.
  • Make step 6
    7
    Heat the oil in the pan, add chopped peppers and stir-fry.
  • Make step 7
    8
    Add the tofu pieces, add a little water and simmer for 2 minutes, and add a little salt to taste.
  • Make step 8
    9
    Pour the simmered tofu into the middle of the plate.
  • Make step 9
    10
    Add fresh soup to the pan (you can use thick soup treasure), bring to a boil, and season.
  • Make step 10
    11
    Pour in water and starch to thin sauce.
  • Make step 11
    12
    Pour the boiled sauce evenly into the plate.

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