Corn and garlic fried meat
By VicentaLakin
It's a popular dish for all ages. It's made in a simple way, and can change when you're tired of garlic。
Recipe Recommendations
- garlic moss 100 grams
- corn 100 grams
- beef 50 grams
- pork 50 grams
- rapeseed oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- Haitian oyster sauce appropriate amount
- onion appropriate amount
- hot pot base appropriate amount
- dry starch 1 scoop
- Jiang appropriate amount
- minced garlic appropriate amount
- dried chili appropriate amount
Steps for Corn and garlic fried meat
1
Prepare the mains。
2
Put the garlic chertin。
3
Cut the beef and the pork, and put onignon in it, so that the meat can taste better。
4
It's enough to chop two foods into meat。
5
Get ready for garlic and pepper
6
Pick up a pot to make oil, and pour onions of garlic and dry pepper into the pot to blow up the scent, and then pour the cut meat into the fire。
7
I'm going to put garlic in it and make it fried。
8
Opens a can of sweet corn and pours a certain amount of it into the fire。
9
Add a proper amount of salt。
10
Add a proper amount of chalk。
11
Join the old greasy oil。
12
Add sea stork oil。
13
Add the kettle。
14
A proper amount of fresh water is pouring into the stew before it tastes。
15
With a small bowl and a spoonful of pea starch, the water is even and poured into the pot to collect soup juice。
16
Load up the table。Corn and garlic fried meat Make Tips
One, the meat is to be cut by hand, and it tastes like ginger. 2. The pyrotechnic base is added to the spicy taste。