Plumbing peanut rice
By VicentaLakin
Recipe Recommendations
Steps for Plumbing peanut rice

1
Dry Paprika overwater, ginger cut, big stuff, sweet leaves, peanut rice。
2
Quillow water。
3
It's cold, it's cool。
4
Cut。
5
A little salt mixed, pickled, standby。
6
Cooking pots with peanut rice, big stuff, fragrance, water, lids, hotfires, and cooking with peanut rice。
7
Take out peanut rice dry water。
8
Fried pots, edible oil, more oil。
9
We like to eat peanut rice in front of us。
10
Pops peanut rice, drops in dry red peppers, little flaming flamingo (don't blow black), and dry red peppers, with oil, pour into salted bowls。
11
Add peanut rice, blend。
12
If you can't finish it, you can keep it cold for more than two days. It's better to eat as much as you want。