Taste meat
By VicentaLakin
It's the one thing I've been looking at since I was a kid. Cut the meat. I used to do it in my hometown by the name of hot sauce: food. Summer's almost sun. Chili's coming out of the season. You can't finish it and bring it to the sun. In winter, you can use it to steam or to make meat. There were ideas to learn before. But too much trouble. Give up. Maybe a little bigger
Recipe Recommendations
- pork belly appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
- medium spice
- steamed
- half an hour
- ordinary
Steps for Taste meat
1
Five flowers to wash. It's cooked in cold water。
2
That's it。
3
Oil in the pot. Fry sugar。
4
Fire like that. Full bubbles。
5
With chopsticks on the meat. Can't break the pizza。
6
Then put the skin inside the sugar. Let the skin color。
7
There'll be a lot more on the skin than sugar. It's okay. Just take it off when it's cold. Or put water in the pot and pump it for a few minutes。
8
Ginger's cut early。
9
Slice slices. Thick slices of meat。
10
It's oiled and fried。
11
Secret spicy sauce。
12
Put a spoon in it。
13
And then down to meat. Salt. Old smoke。
14
Put flowers on your feet. Put bowls。
15
Fat strap's down。
16
Then put the skinny on top。
17
Only chili garlic in the pot. You have to hit the top. Or you'll lose the meat。
18
Done. Thirty-five minutes. Steam down. Rewind the button on it. I'll have friends sometime. Someday in steam。