Bones and pig hoof
By VicentaLakin
Filled with glued proteins, ladies' favorites. Pork hoofs and big bones are stewed together, sweet and delicious。
Recipe Recommendations
- salty fragrance
- pot
- several hours
- simple
Steps for Bones and pig hoof

1
Pig hoof, when a big bone is bought, let the master cut it and wash it clean。
2
Put cold water in the pot, big bone. Put in the wine. The peppers。
3
When it burns, the blood is thrown out. Ten minutes。
4
After the water is washed。
5
Pig hoof, big bone in electronic sand. Put onions, ginger, peppers, big stuff, and a proper amount of water。
6
Cover the pan and book the slow stew。
7
Two hours later, the salt tastes。
8
Three hours later the fire was shut down。
9
Soft and delicious。