Honey pork
By VicentaLakin
Pork meat is a piece of meat made of fresh, scrawny, baked meat with fresh pig legs or rib meat, which is red in colour, rich in tastes, salty in sweet, delicious in smell, fragrance and resonance。
Recipe Recommendations
- pig hind legs 500 grams
- soy sauce 30 grams
- cooking wine 10 grams
- oyster sauce 20 grams
- sugar 40 grams
- salt 3 grams
- red rice flour 3 grams
- pepper 1 gram
- corn starch 5 grams
- honey 20 grams
- cooked white sesame seeds 20 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Honey pork
1
The fresh pig's post-legged skinny or spinal flesh is poached with a mixer。
2
With the exception of honey and sesame, all the supplements are placed in the meat, and the chopsticks are used in the same direction to stir up the meat and make it for half an hour。
3
A sheet of oil paper is placed on the board, a piece of meat is taken and placed on the sheet, and a layer of fresh bags (torn into a single layer, easier to operate than the skin sheet, which is easily condensed into a lump) is placed on the board, with a scepter stick which lightens the meat, flattens, tweaks, tweaks, and is otherwise open。
4
Rip out the skin bag on the surface。
5
Placing a piece of oil paper with meat in it, evenly covering the surface with honey and sesame。
6
Put in preheated ovens, mid-level, top-fire, 150 degrees for 10 minutes。
7
Take it out, turn the meat over, put it on a new oil sheet, put it on the grill, put a layer of honey on the surface and spread some sesame。
8
Put it in the oven, mid-level, top-fire, 150 degrees for 10 minutes (detailed time, temperature, depending on the home oven). Finish all the meat in turn。
9
The roasted meat will be trimmed and cut into smaller pieces equal in size。
10
It's cool and sealed and kept, whatever you want。
11
The color is red, the taste is rich。Honey pork Make Tips
1. The amount of time and temperature required for the baking is determined by the thickness of the meat and its own oven. Storage mode: Sealed, summer in the fridge, winter warm, best eaten within a week. 3-Red chromosomal powder is a natural chromosomal that has a strong chromosomal effect on proteins, is often chromosomal for food, and red curvatures have the effect of hypotensive pressure, haemoglobin, spleen digestion, active haematosis and can be dyed as well as a health food。