stir-fried chicken breast with rice bamboo

By BurniceKunde

stir-fried chicken breast with rice bamboo
Zizania latifolia is rich in vitamins that have a hangover effect and have the effect of relieving drunkenness. The organic nitrogen of tender water bamboo exists in the state of amino acids and can provide sulfur element. It tastes delicious, has high nutritional value, and is easy to be absorbed by the human body. However, because Zizania japonica contains more oxalic acid, its calcium is not easily absorbed by the human body.

1. Diuretic to quench thirst and relieve hangover:
Zizania latifolia is sweet and cold, smooth and beneficial in nature. It can not only relieve diuretic and dispel water, assist in treating edema of limbs, poor urination and other diseases, but also clear summer heat, relieve annoyance and quench thirst. It is particularly suitable for consumption in summer. It can clear heat and relieve constipation, eliminate boredom and relieve hangover. It can also relieve alcohol poisoning and treat drunkenness.

2. Tonify the deficiency and strengthen the body:
Zizania latifolia contains more carbohydrates, protein, fat, etc., which can supplement nutrients to the human body and have the effect of strengthening the body.

3. Zizania japonica can relieve jaundice and is beneficial to icteric hepatitis. Used for promoting lactation: 30 grams of Zizania latifolia, 10 grams of Tongcao, stewed pork feet.

Recipe Recommendations

  • chicken breast meat 245g
  • Zizania 600g
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount

Steps for stir-fried chicken breast with rice bamboo

  • Make  step 0
    1
    Wash and slice the chicken breast meat, cut the red peppers and ginger for later use.
  • Make  step 1
    2
    Slice water bamboo leaves for later use.
  • Make  step 2
    3
    Take a small bowl, put the chicken breast in, add appropriate amount of cooking wine, soy sauce, soy sauce, and salt, stir and marinate for a while.
  • Make  step 3
    4
    Heat the oil pan, add ginger slices and saute until fragrant.
  • Make  step 4
    5
    Then put the marinated chicken breast meat in and stir-fry for a while.
  • Make  step 5
    6
    Put the rice straw in and stir fry for a while.
  • Make  step 6
    7
    Finally, put the red peppers in and stir fry for a while.
  • Make  step 7
    8
    Add chicken essence to serve.
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