Wet-dried cattle
By VicentaLakin
We can't eat anything without eating it at home
Recipe Recommendations
- beef balls 250g
- kway teow appropriate amount
- green vegetables appropriate amount
- sand tea sauce appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Wet-dried cattle
1
Beef pickled: beef rinsing, salsa, salt, powdered, raw, oiled, salted for half an hour。2
Slice up the green, and then put on the ginger, and then put more oil in the green, and make it taste good。3
The cuisine is salined when it's 7 inches full, salines are salined, salines are saffroned, and if the bottom is too dry, water can be added to it, chopsticks will be drawn continuously, and the chow will be evenly heated and coloured, and the saffron plate will be made and the beef will be made。4
Hot, hot, hot, hot, hot, hot, so you can put a little powder in the bowl and a little hot water in the bowl