Salted yogurt
By VicentaLakin
It's not easy to forget the beauty of the lips, but it's too expensive and not too often, and the author recommends salty yolk instead of crab butter, making a salty soybeans compulsive, and salty yolk with hot oil, which is more fragrance, wrapped on soft tofu surfaces, with the most glamorous taste when it's hot。
Recipe Recommendations
- Jinqixiang salted egg yolk of 10
- lactone tofu 1 box
- milk 30 grams
- shrimp 10 rats
- chives appropriate amount
- oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- black pepper appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Salted yogurt
1
Put thawed salted yolk in a preheated oven, 160 degrees for 15 minutes。
2
Onion shredded, shrimp cut-off。
3
Tofu is cut in full, a proper amount of water is placed in the pot, salt is added, the water is boiled and the tofu water is dried up。
4
A little oil in the hot pot, a little egg yolk down, a little cold tumbled to the sand, then added shrimp。
5
Add milk and boil tofu, salt and black pepper for about a minute。
6
Add water starch and make a little boil, so that you can pack a plate, with a little onions。Salted yogurt Make Tips
One, before tofu, if salt water is used, then cooking is not easy to break. 2. Because salty yolk is salty, if salt is enough, no additional salt is required。