fish fishing
By CristianDach
Cruising hairtail is similar to braised hairtail. It tastes delicious, is tender on the outside, is rich in nutrients, and is suitable for all ages.
Recipe Recommendations
- hairtail art. 2
- spinach appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- vinegar appropriate amount
- edible oil appropriate amount
- sweet and sour
- sneak
- half an hour
- simple
Steps for fish fishing
1
Clean the hairtail and cut it into sections.
2
Take a large bowl, add hairtail, salt, cooking wine, and pepper grains, and marinate for 10 minutes.
3
Put it into a boiling water pot, add a little salt and blanch it, remove the cold water to keep it green, squeeze dry, and cut into small pieces.
4
Take a small bowl, add shredded green onion, shredded ginger, shredded garlic, pepper, salt, chicken powder, white sugar, soy sauce, cooking wine, starch, and appropriate amount of water, stir well to make a sauce.
5
Heat the pan with oil until 70% hot. Add hairtail one by one. Fry until golden brown on both sides. Remove.
6
Heat the oil in the pan, add the hairtail, and pour in the sauce.
7
Stir fry until the hairtail is delicious, sprinkle with the spinach, sprinkle with a little sesame oil, stir out the pan.