Garlic fried meat
By VicentaLakin
Nice color, salty scent, delicious spicy。
Recipe Recommendations
- shredded pork appropriate amount
- garlic yellow appropriate amount
- shredded carrots a little
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- egg white a little
- onion appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Garlic fried meat
1
The pig's spinal right。
2
Cut into thin。
3
A little corn oil, egg clean, raw smoke。
4
Grab two minutes and give the raisins evenly full of juice。
5
Adequate amounts of corn oil, microheat。
6
The meats fall in, the chopsticks slip fast, the fire is off. The cosmopolitan grazes and extracts controlled oil。
7
Sliding nice silk。
8
Sliced carrots and garlic。
9
It's oily and hot, ginger onions, peppers。
10
The carrots are in, and I'll fire them twice。
11
I'll put it in a few folds。
12
Thin in。
13
Equivalent amounts of pelican oil, raw, salt。
14
It's the fire。
15
The finished product。
16
The finished product。Garlic fried meat Make Tips
Garlic doesn't work too long, Ezelet。