Jell-O
By VicentaLakin
It has the same food and similar methods of production, but never the same reputation. Its stubbornness lies in the sweetness of the crumbs, which, in coordination with onions, carrots and fragrances, are filled with acid, sweetness, caramel and meat。
- sweet and sour
- fried
- an hour
- ordinary
Steps for Jell-O
1
Onions, carrots and ginger are cut in silk, fragrances。
2
Piggy spinal slices, wine, salt and pepper pickles, then dry starch, and grab it with your hands。
3
A small bowl is also taken, with starch and fresh water to make paste, to be added to the meat tablet, and to be evened with hands。
4
The hot oil in the pot is about 60% hot, and the meat tablets are put into the boiler and cooked up。
5
The fire started up to 80% heat, and the meat was removed to gold。
6
Combine wine, sugar, raw, white vinegar and chicken as juice。7
Leave a little bottom oil in the pot, then go down to the ginger-sniff pan, then put carrots and onions on the spice。
8
The last piece of fried meat, the juice, the fire, the juice。Jell-O Make Tips
The allocation of starch — the fined starch to the non-water state, but rather to the sticky, which does not easily disappear when taken up。