Pepper onion fried dry
By VicentaLakin
PAPRIKA IS RICH IN VITAMIN C AND FRAGRANCE, WITH A COMBINATION OF DOUBLE NUTRITION AND A VERY GOOD TASTE, WHICH IS ABSOLUTELY ESSENTIAL TO THE SPRING TABLE
Recipe Recommendations
- green pepper two
- dried bean curd appropriate amount
- green onions a
- garlic two
- peanut oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pepper onion fried dry
1
Food for preparation: two green peppers to wash back-up, fragrance back-up, onions to wash back-up, garlic to wash back-up。
2
The peppers become silk, the fragrances grow, the onions become thin, the garlic are cut。
3
The hot pot pours into the right amount of peanut oil and puts onions and garlic in the smell。
4
Put it in the fragrance。
5
Set the side of the pot and pour the peppers evenly。
6
When peppers are made to green, the fragrance is mixed with a proper amount of salt, evenly smoked fast。
7
Turn off the fire and pour a little chicken。
8
The finished chart。