Lamb dumplings
By VicentaLakin
Recipe Recommendations
- mutton 300g
- Chinese cabbage half a
- pepper water half a bowl
- soy sauce 1 scoop
- soy sauce 2-3 spoon
- salt appropriate amount
- spinach small handful
- slightly spicy
- cook
- several hours
- ordinary
Steps for Lamb dumplings
1
Water for lamb, a few times in the middle, always keeping the pot clear. The first important step is to grab half of the pepper and bubble it with warm water until it cools。
2
The spinach is washed only with leaves
3
It's for juice and noodles。
4
And a noodle。
5
Cut the meat pie。
6
Every time you add a bit of ginger paste, the paprika can continue to be cut up and smoked old (or not, only colour)。
7
Keep putting peppers on, smoking, chopping up like this。
8
Slice the cabbage, salinize it, and squeeze the water with gauze。
9
Mix it into a piece of pie。
10
Take out the dough and cut it into a flat agent。
11
Packing dumplings。
12
It's 6-8 minutes to make a spicy spicy sauce, and the lamb pate has been processed with pepper water, and even so, it's almost tasteless。Lamb dumplings Make Tips
The lamb's warm, the face of vegetable juice, doesn't burn