Scorpion
By VicentaLakin
I'm happy to have family and friends from far away
Recipe Recommendations
- yangxiezi 1250g
- cumin 2 teaspoons
- Angelica dahurica several pieces
- aniseed of 2
- green onions half a
- Jiang
- garlic 8 petals
- soy sauce 1 scoop
- dried yellow sauce appropriate amount
- salt appropriate amount
- green vegetables
- jujube the 2
- red wolfberry of 6
- Pi County bean paste
- slightly spicy
- simmer
- an hour
- ordinary
Steps for Scorpion
1
The sheep scorpion was washed with water and immersed for two to three hours to release the mixed blood water。
2
Distribution chart。
3
The boiler oil is up to 70% hot, except for the sauerkraut and date, salt, old-age and soy sauce, where the soybeans can be cut with a knife and then boil. "Something is wrong. It's a step that shouldn't have been taken."
4
The immersed scorpion has dried up into a hot frying pan and continues to fry, and the old ones have been rinsed and tanned. Too many spices have been used to make scorpions, so that even a small amount of scorpion can be of a more beautiful colour。
5
A proper amount of hot water or water, and a small amount of mayonnaise in it, which can boil in the fire for 10 minutes, and a small fire in the lid, or a small fire, which can be covered for 30 minutes. If you don't want to eat, you can put on the fire for 30 minutes and then you can put salt on the fire when you're ready to fire the date and the red lid. "Remark: No more dates, no more reds, no less, no more
6
The roasted scorpion can be eaten in stages, so that both meat and vegetables can be enjoyed。