Blueberry maggots
By VicentaLakin
A few more blueberries today, fresh blueberries boiling in the baking process, and it's very tempting to see. The baked blueberries smelled of souffles and eggs, softly coated eggs and sweet blueberries, very good! And a cup of hot red tea to think of all the saliva。
Recipe Recommendations
- eggs of 2
- milk 70 grams
- evaporated milk 70 grams
- egg tart skin of 8
- condensed milk 7 grams
- sugar 30 grams
- fresh blueberries appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Blueberry maggots
1
Get ready to eat。
2
Milk, light milk, sugar, milking into metal containers. Heat, mix, melt. It's cold。
3
It's cool, it's put in two yolks, it's evenly mixed。
4
Add sifted low powder and mix it into egg sluice。
5
The egg skin is evenly coded on the grill。
6
Put a proper amount of blueberries in the egg pelvis。
7
The water was sifted, poured into the skin, full of eight。
8
The oven is preheated, 200 degrees on fire and 200 degrees on fire。
9
Fifteen minutes or so。Blueberry maggots Make Tips
I USE THE ACA NORTH AMERICAN APPLIANCE ATO-E43A OVEN, WHICH IS 40 LITRES, AND THE TEMPERATURE AND BAKE TIME NEED TO BE ADJUSTED TO THE TEMPER OF THE OVEN。