The lamb
By VicentaLakin
There are many ways in which we can feed our lamb in the winter, and today's lamb is simple and fragrance suits the public。
Recipe Recommendations
- lamb chops 500 grams
- soy sauce 20ml
- soy sauce 50ML
- salt a little
- chicken essence a little
- white sugar 50 grams
- pepper a little
- pepper 5 grams
- octagonal 3 only
- cinnamon 10 grams
- rosemyrtle root 40 grams
- licorice 2 grams
- clove 2 grams
- fennel 10 grams
- sugar color 300ML
- dried chili 6 rats
- Mother wine 50ML
Steps for The lamb
1
The lambs bought put it in the water for hours to clean the blood。
2
The lamb is washed out of bones, and the flesh goes through the shape with bamboo。
3
Put the lamb into a high-pressure table, with all the ingredients and appropriate quantities of water, and cover the fire with a small fire to the flavour。
4
Load。