Pine pigeon soup
By VicentaLakin
The pigeons are of high nutritional value, known as “one dove over nine chickens”, and their main effects and effects are: 1. Doves are carnival, odour, salt, liver, kidney; they have renal aerobics, ventilation, respiration, blood gain, warm knees, urine, etc. 2. Dove meat can strengthen the kidneys, the vitality, the brain, the memory, the blood pressure, the human blood sugar, the beauty of the face, the clean skin and the longevity of the year. 3. Dove meat has a good remedial effect on infirmity, blood failure, dizziness and the memory of billions of recessions. Efficiencies: 1. Cancer resistance. 2. Prevention of diabetes. 3. Cardiovascular protection。
Recipe Recommendations
- pigeons in 1
- dried matsutake 10 tablets
- Agaricus blazei 10 flowers
- wolfberry 20 grains
- jujube 4 or 5
- ginger slices 7 tablets
- green onions 1 piece
- shallots 1 piece
- salt a little
- cooking wine a little
Steps for Pine pigeon soup
1
It's one hour later. Bubble water tars to be used。
2
All mains and ingredients。
3
Doves cut small pieces. Putting well-cut doves into the open water with a small amount of wine for five minutes, sprung them up。
4
The other water is put into the doves, which are put in the ginger chips, onions, twigs after bubble hair (the dry twig of bubble hair takes an hour to go in), into the twig of bubble hair, twirl water, and when the fire opens, the little fire is cooked for an hour。
5
After an hour of slow-fire stew, the date and bubble-haired dry twirl continue to slow for an hour. Five minutes before the fire's off, it's in the salsa. In order to keep the fragrance of the fragrance, I don't have any fragrance or chicken。
6
Put a few onions in the pot. It's done。