Spicy Orléans
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- Spicy Orleans Roast 3 tablespoons
Steps for Spicy Orléans
1
The finished chart。
2
Five flowers have to choose a lean one to taste。
3
Five flowers have been cleaned and added to the roasted meat with a single-time glove to be evened and covered with a membrane in the freezer for the night。
4
A layer of tin paper on the grill。
5
We'll wrap it in another tin paper。
6
The oven is preheated at 200 degrees and placed in the oven for 20 minutes。
7
Tore open tin paper and brushed a layer of gravy paste and put it in the oven for 10 minutes。
8
And then we'll have to take out the flip brush for another 10 minutes。
9
It's a little cold, it's a slice。