Malt sugar
By VicentaLakin
Recipe Recommendations
- glutinous rice 2 pounds
- wheat 150g
- sweetening
- cook
- several days
- simple
Steps for Malt sugar
1
Wheat sprouts for eight hours, with a soybean sprouts for about four days, and a different rate of growth in winter and summer, ranging from five to six centimetres。
2
The rice is impregnated for four hours, and a little bit more of the hydroelectric cooker is cooked in Gabby。
3
Wheat was cut with a knife, and I put some water in the back and made it mud。
4
The rice is so cold that it's about 60°C that it's warm and fermented for six hours。
5
fermented looks good, sweet juice。
6
Filtered with gauze, the fire in the pot starts burning in the middle of the fire。
7
It's about an hour to get the flag on the table, and it's about 20 minutes to boil。
8
I don't like plastic bottles。
9
It's not as stylish as it is outside, but it's so reassuring。