Pork hoof
By VicentaLakin
Recipe Recommendations
- pettitoes of 3
- octagonal appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- SUFU 6 pieces
- salty fragrance
- stewed
- an hour
- simple
Steps for Pork hoof
1
Pig hoof cleans the slices。
2
Get in the water。
3
Get it out and wash it clean。
4
Get ready to go。
5
Get ready to rot。
6
Crush with a spoon。
7
You're gonna have to start a pot and burn it down。
8
Down to the pig's feet。
9
I'll make you a drink。
10
Put on the milk。
11
Turn the fire even。
12
No pig hoofs with water。
13
A fire with ice-cracked sugar opens up a small fire for an hour。
14
Fire for juice。
15
Out of the pot。