Cool gravy
By VicentaLakin
Recipe Recommendations
- cabbage 200g
- garlic 5-merous
- oyster sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chili oil half a spoonful
Steps for Cool gravy
1
The heart is soaking。
2
Get the asphalt out and fold it up。
3
Water is burned in the pot, one spoon of salt is opened and a suitable amount of olive oil is dripped. Put the heart in and cook it for two minutes。
4
The boiler boils the oil, turns off the fire, puts half of the garlic paste in it, makes it yellow, puts the other half of the garlic paste in it, puts an appropriate amount of storp oil。
5
The pot shall be filled with appropriate quantities of water, and shall be filled with appropriate amounts of raw water, and shall burn the tatters。
6
Add a proper 13-spicy to the garlic sauce, and the pepper oil will be ploughed into the heart。
7
Cool cabbage。