Crab mushrooms
By VicentaLakin
Big fish eats big meat, but simple vegan fried。
Recipe Recommendations
- beech mushroom 200 grams
- edamame 150 grams
- pickled pepper of 4
- onion 3 pieces
- garlic 2 cloves
- soy sauce 1 tablespoon
- salt appropriate amount
- oil appropriate amount
Steps for Crab mushrooms
1
Prepare the material。
2
Crab mushrooms are immersed in light salt water for 10 minutes before they are removed from their roots。
3
Get the crab mushrooms out of the water。
4
The beans are ripe; the garlic peppers are ready。
5
Hot oil pan, fried onion garlic pepper。
6
Add beans and crab mushrooms。
7
Salt and sauce。
8
I'd rather be even。