Fried pork slices with tofu wrapped in cloth bag
We also call it tofu cake, which is made by pressing it into pieces with a cloth, so it is called cloth tofu. Chaozhou tofu and fragrant dried tofu are similar. This tofu is firmer and has some small holes in it, making it easier to taste. An elderly person in the family sells tofu. The tofu he makes is very delicious, has a strong bean aroma, and is not too hard, but is softer and fluffy. Every morning at 3 or 4 a.m., he would get up and start making tofu. When he was in his hometown, he could often see his craftsmanship and miss the taste very much. The taste of tofu is relatively light. I like to use meat slices to make it, and it is best to use pork belly. The aroma of meat can blend with the taste of tofu, remove the fishy smell of tofu and increase the aroma.
Recipe Recommendations
- pork belly 300 grams
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Fried pork slices with tofu wrapped in cloth bag
1
Prepare pork belly and tofu wrapped in cloth bags
2
Slice the tofu, and also slice the pepper.
3
After slicing the pork belly, marinate it slightly with soy sauce and oil.
4
Remove the oil and fry the tofu on both sides until golden brown.
5
Serve the fried tofu for later use.
6
Remove the oil pan, saute the garlic until fragrant, add the pork belly and saute until fragrant, and remove the oil.
7
Add water and simmer slightly.
8
After the pork belly is cooked, add the fried tofu and pepper.
9
Stir well and simmer for a few minutes, add salt to season and serve.
10
The fried vegetables taste okay.