♪ Sea-belt cucumber-burning bullfrog ♪
By VicentaLakin
The melons of the sea belt are good for diet, and today they're suddenly used to burn the frogs
Recipe Recommendations
- kelp appropriate amount
- winter melon appropriate amount
- Bullfrog
- soy sauce 2 tablespoons
- ginger slices appropriate amount
- garlic cloves appropriate amount
- salt 1 scoop
- cooking wine 2 tablespoons
- white sugar 1 scoop
- vinegar 1 scoop
- bean paste 1 scoop
Steps for ♪ Sea-belt cucumber-burning bullfrog ♪
1
The bull frogs go to the skin slices, the sea strip slices, the winter melon slices are ready。
2
It pours a proper amount of oil into the pot, adds a ginger chip, puts it in a frog and makes it fried。
3
And then I'll pour it in, and I'll roll it in, and I'll add garlic, and I'll smoke it, and I'll make it even。
4
Add hot water over the bullfrog and boil it with a lid for 10 minutes
5
Finally, the top of the pot is lifted, salt is added, sugar, vinegar, pepper sauce is even until the water is dried up. Isn't it easy? And super-eating