Creaming
By VicentaLakin
The cuisine is a traditional Chinese dish, and it is common. This dish is of fresh quality, tastes unique and nutritious. It's easy. Let's see
Recipe Recommendations
Steps for Creaming
1
Chest, garlic。
2
Take the head off, pick the leaf。
3
Put it in the water for half an hour。
4
Cut the garlic in pieces and add a little salt。
5
The dishes clean up the dry water。
6
When the water in the plume is boiled, it is then added to the dish with a little salt and a little oil to make it greener。
7
Burn it in the basin。
8
Put peanut oil in it and heat it up。
9
Put the fried garlic on the dish。
10
Then pour the sauce。
11
Done. A plate of green food came out。Creaming Make Tips
Likes to eat more garlic, whatever you like。