Scrambled beef
By VicentaLakin
Beef is an indispensable meat for the festival, low-fat, high-protein meat, beef with bitter melons, veal with vermin, not only clear fire, but also delicious
Recipe Recommendations
- bitter gourd a
- beef appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- ginger a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled beef
1
Prepare the food: a proper amount of beef to wash into thin slices。
2
Beef is put in a small amount of salt, raw smoke, pepper powder, and a suitable amount of peanut oil is made up for 10 minutes, a piece of bitter melon is washed, and some ginger。
3
Sliced melons into pieces。
4
The hot pot pours into the right amount of peanut oil and puts it in the ginger tablet and makes it smell。
5
It's a piece of beef that's made of salted beef。
6
On the side of the roasted beef pan, it's flatted in the bitter melon。
7
When the bitter gourd is turned green, a little bit of salt is spilled and the beef mixed equally。
8
Turn off the fire and put in a little chicken。
9
Get out of the pan, get a map。
10
The finished chart。