Sausage pizza
By VicentaLakin
Good breakfast. Good morning. Today we will introduce an easy and delicious breakfast — a quick sausage pizza. Such pizzas do not require preparation in advance, nor do they have to make bread floors with noodles and fermentation, with slices of toast, five minutes of sodium, 10 minutes of bakery, and the work done to wash your face and brush your teeth is just out of the oven, while it is hot. Let's see how it works。
Recipe Recommendations
- toast 2 tablets
- sausage 1 piece
- shredded mozzarella cheese 70 grams
- corn kernels 50 grams
- purple cabbage 15 grams
- carrots 20 grams
- cabbage 15 grams
- pizza sauce 2 tablespoons
Steps for Sausage pizza
1
Preparation of various food items, defrozen sausages and cheese to defroze the room temperature, asphalting after corn grains of water, and cut-backs for carrots, purple cabbage and cabbage。
2
Preheat oven, 150 degrees up and down, 5 minutes. At the same time, you cut the toast into the right size and brushed the face with pizza sauce. Don't cut off the toast. It's delicious after roast。
3
Spill Masurira cheese evenly on toast。
4
Corn grains, carrots, purple berries and cabbage are then mixed together and spilled on toast。
5
Puts a thin sausage on top。
6
And a little bit of cheese on the surface。
7
Put the toast on a non-adhesive grill, in the middle of a pre-heated oven, with a fire of about 150 degrees for 10-15 minutes. The timing and temperature are to be adjusted, as appropriate, to the thickness of the toast, the amount of soot, and the actual oven temperature。
8
Take it out when it's cooked, and you can eat it while it's hot。Sausage pizza Make Tips
It is also possible to make pizzas based on the taste of the population, such as beans, peppers and onions。