Sea coconut is a common ingredient in Guangdong soups. There are two kinds of dry and wet.
Native to Africa, it is famous for its remarkable effects in clearing dry heat and relieving cough. It also has the effects of nourishing yin and nourishing kidney, moistening lungs and beautifying skin, and strengthening body functions.
Sea-bottom coconut white fungus pear soup
Recipe Recommendations
- sea coconut of 4
- Tremella appropriate amount
- Sydney appropriate amount
- Lily appropriate amount
- rock sugar appropriate amount
Steps for Sea-bottom coconut white fungus pear soup
1
Soak and wash all materials
2
Add water to the pot and put all the ingredients in it and cook for more than an hour!Sea-bottom coconut white fungus pear soup Make Tips
Sea Coconut Lotus Seeds (Nourishes the heart and calms the mind, strengthens the spleen and stops diarrhea) Lily Bulb (Moistens the lungs and relieves coughs, nourishes Yin and clears heat, clears the heart and calms the mind)