The seafood fragrance pot
By VicentaLakin
Throughout the cold days of our home, the best thing to eat for the body is a hot pot. But it's all about hot hot pots. Food products are also always soy-deaf, tofu skins, brilliance skins, pheasant chickens and seaweeds, fur bellys, and lack of change. So, let's have a seafood casserole tonight。
Recipe Recommendations
- squid art. 1
- freshwater shrimp 400 grams
- crab sticks 200 grams
- Sea Flavor Sausage 400 grams
- green bamboo shoots 1 follow
- potatoes of 2
- Yuba 100 grams
- Rice flour skin 100 grams
- sweet potato 100 grams
Steps for The seafood fragrance pot
1
The pan is mounted on an electromagnetic furnace, which places food items such as crayfish, squid, crab rods and corsets, which are burned with wine, soy sauce, salt, ginger and onions, and stench。
2
Prepare food for other appliances: doll dishes are washed and a piece of barbeque on iron。
3
The sea's intestines are swiped and signed。
4
Put the crab stick on the sign。
5
Scratch it and slice it into pieces。
6
Clean up the squid and remove the internal organs and cut the collar on the sign。
7
Wash the potatoes away from their skins and slice them on the sign。
8
Wash the melon and then go to the skin and cut it into pieces and go to the signature。
9
Food pack (1)
10
Food pack (2)。