stir-fried beef with onions

By RoderickLuettgen

stir-fried beef with onions
I don't eat beef and mutton, so my family rarely buys these two kinds of meat, but I can't deprive my family of their rights. Occasionally, I still buy some beef for them to cook meat.

Recipe Recommendations

  • beef half a
  • onion half a
  • oyster sauce 1 tablespoon
  • soy sauce 1 teaspoon
  • sugar 1/2 teaspoon
  • corn oil 2 tablespoons
  • salt 1/2 teaspoon
  • cooking wine 2 teaspoons
  • cornflour 2 teaspoons
  • water 2 teaspoons

Steps for stir-fried beef with onions

  • Make  step 0
    1
    Cut beef into strips with reverse pattern.
  • Make  step 1
    2
    Add the marinade and grasp well. Marinate for 15-20 minutes.
  • Make  step 2
    3
    Heat the pan to cool the oil, put the beef in and slide.
  • Make  step 3
    4
    Stir fry until the beef is 60% done, and serve up.
  • Make  step 4
    5
    Use the remaining oil in the pan and stir-fry the onions until they are raw.
  • Make  step 5
    6
    Add the beef and stir well.
  • Make  step 6
    7
    Add oyster sauce, light soy sauce and sugar and stir-fry for a while.
  • Make  step 7
    8
    The beef is very smooth and tender. My son eats meat and my daughter eats onions. It's the same thing, hehe.
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