Onion beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 300g
- chives a small handful
- Jiang a little
- oil a little
- salt a little
- cooking wine a little
- oyster sauce a little
- pepper a little
- sweet sauce a little
- soy sauce a little
- starch a little
- steamed fish oyster sauce a little
- garlic appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Onion beef
1
Cows with a penetrating knife sliced to about 0.3 cm thick。
2
Beef chips are immersed in fresh water for 10 minutes, and the blood from beef is washed out and drained。
3
The most traditional beef plaster: a small amount of salt, pepper powder in beef, mixed in one direction, with a better mix. It's hard, it's clean, it's hard, it's good, it's good, it's good, it's good, it's good, it's good. In the end, a little bit of oil was poured into the body。
4
Onions wash clean slices。
5
For a bowl of juice: 8 grams of steamed fish oil, 5 grams of wine, a little pepper powder, an average of starch。
6
Ginger and garlic slices。
7
Fire in a pot, oil in the heat of 40%, fast-dispersed beef, and nine matured for backup。
8
A little oil in the other pot, 3 grams of kerosene after the ginger garlic has exploded, and 3 grams of sweet noodles for a little fire。
9
A little bit of roasted beef to the onions, a little bit of fried meat to the juice in the bowl and a little bit of light oil to the pot。
10
The finished product。Onion beef Make Tips
One, with thin beef, the younger the better, the meat not too thin, which is easily broken. 2. Placing meat is a top priority and cannot be carried out. 3. Many of the food products are salty, so it is best not to use salt less. I can put more onions. I'm short. I don't know if it smells like meat. Five, when you put it on the onions, you have to flip it fast, not more than 20 seconds before you get old。