Onion omelet
By VicentaLakin
Home-grown onions, with freshly fragranced shrimp skins, tastes delicious, soft, and the baby ate a large piece。
Recipe Recommendations
- eggs two
- shallots a
- shrimp skin a little
- flour a bowl
- water appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Onion omelet
1
Shrimp skins, onions washed clean, shrimp skins cut to shreds, little onions cut to pieces。
2
Put the last piece of material in the bowl, put two eggs in it and mix it evenly。
3
Put a bowl of flour in the bowl, add appropriate quantities of water and mix it into thick and proper paste, which is the amount of four cakes。
4
Put the right amount of salt in it and mix it evenly。
5
It takes about three or four spoons to put the proper amount of oil in the pan, heat it up, paste it out with a spoon and round it up. The fire is slowly frying。
6
It's about two or three minutes from now, and it's gonna fry to two。