Squid head tofu
By VicentaLakin
Recipe Recommendations
- Silver carp head half a
- North tofu half a catty
- onion Half a pill.
- garlic half a head
- Jiang 1 small piece
- soy sauce 5 scoops
- soy sauce 1 scoop
- cooking wine 100ml
- aniseed one
- millet pepper of 3
- white sugar 2 tablespoons
- coriander half a
- slightly spicy
- burn
- an hour
- ordinary
Steps for Squid head tofu
1
Prepare the sauce。
2
Prepare the fish head, wash the water。
3
I've been drinking for 15 minutes。
4
North tofu cut。
5
Get ready for the garlic, the rice pepper, the big stuff。
6
Piggy pepper cut, fragrance half a tree。
7
There's onions in the pot。
8
Put the fish head on two sides of yellow。
9
Fried fins。
10
Put the fried head, the fin in the pan, heat the water, smoke, smoke, drink, sugar。
11
It's over-cooked and pours soup on the head of the fish。
12
Slowly burn。
13
Add to the tofu to continue to burn to the point where the soup is thick, and finally the plate is loaded, the soup is poured into the sauce, the spices and the peppers are spilled。