One chicken and two
By VicentaLakin
Mother has a lot of ground chickens in the peach garden, and now every time she goes home, she gets a chicken and eggs, she doesn't have a baby, she doesn't really know how good it really is to eat a so-called egg. Kids now eat an egg every day. Although the egg is not much more nutritious than a normal egg, the eggs from the farm, the hormones are really out of control, so it's really reassuring for the child to eat his or her own family. Chicken stew is the best, only a little bit of salt can be used, and food is the most rare to keep. Of course, the chicken stew is a little worse than the fresh chicken soup, but don't be afraid, tearing the hardest part of the chicken breast into chicken silks, so it's great when it's cool, with two chickens and no pressure。
Recipe Recommendations
- local chicken a
- carrots of 2
- corn one
- mushrooms appropriate amount
- ginger a small piece
- grass fruit 1
- green pepper of 2
- red pepper of 2
- garlic 3-4 flap
- oil chili appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- lemon 1-2 a
- white granulated sugar appropriate amount
- pepper oil appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for One chicken and two
1
Food's on the map。
2
The rooster is treated cleanly and placed in a casserole, with a small piece of ginger and a grassfruit, and full water is burned。
3
When the water's out, leave the foam clean and make a little stew. Or you can either cook after you've had a squirm, which is a personal preference, leaving the fumigation clean is actually the same as the squirm, and it'll be a little rare without changing the soup。
4
Purge the mushrooms, bubble the hair early, and make it bigger。
5
The mushrooms are in the pot with the chickens, and the water for the mushrooms is in the stew。
6
Carrot washes the roller, corn washes the slash。
7
Chickens and mushrooms are roasted in carrots and corn for another half hour after 2-3 hours。
8
The greasy carrot stew and the proper amount of salt is a pot of fresh chicken soup。
9
Cream pepper and garlic wash, cut to the end, lemon wash clean. Prepare a proper amount of pepper oil。
10
Lemon squeezing out of juice, together with chrysanthemum and garlic, and inverted to chili oil, which tastes very rare, salt and sugar, which is an appropriate amount of pepper oil, and a small amount of vinegar, all mixed into an acid spicy sauce。
11
The chicken chest is torn to shreds, and the fined juice is a spicy stick。
12
A nice chicken soup and a sour and spicy chicken silk