Sweating back to the pot
By VicentaLakin
It's a sauerkraut in our Sichuan rural practice. The traditional casserole is cooked with fresh water. This way back to pot is adopted. It's a delicious meal that boils and curds and steams on it. Tastes fat and doesn't get tired. It's an important sideline. This is a sichuan farmer's pot. The casserole is a representative product of the canteen. The soy sauce, the soybeans. And sweet noodle sauce is very swarm-like. What's the matter with you
Recipe Recommendations
- Pork belly with skin a
- green pepper a
- red pepper half a
- garlic sprouts second root
- ginger second sheet
- pepper 5 stars five
- cooking wine half a spoonful
- douchi a spoonful
- Pi County bean paste a spoonful
- sweet sauce half a spoonful
- soy sauce
- flour a bowl
- salad oil a little
- glutinous rice a spoonful
- salty and fresh
- fried
- half an hour
- simple
Steps for Sweating back to the pot
1
Prepare a piece of fragrance. Wash it and add it to the water. A little wine, ginger and pepper, and a fire. Cook it till it's eight years old. Scramble it。
2
Boiling pot. Steam for 15 minutes. Let's get this stinky wine. It's fully integrated with this flower meat。
3
We'll make this skin while steaming it. Why did you put skin in the pot? Because it's gonna be so greasy, put some skin on it and suck out the extra oil. Only if it tastes. It's fat. We put flour. To the paste。
4
Boil a layer of oil in the pan. Falling in. The soft shakes the paste to the ground。
5
We'll fry the other side. With a small fire。
6
Good skin, cold slices。
7
Paprika slice. Garlic rinse clean. Five flowers cut into proper thins。
8
Boiled pans with oil. It's gotta be less oil, because it's gonna come out later. It's burning this flower meat。
9
I'm going to make a little curly with the bouquet. We'll turn off the fire and put it in the beans。
10
Turn the fire and put red oil out of the soy sauce。
11
Put it in Paprika and face skin. Put in the sweet noodle sauce. Scratch a little bit of it along the pot。
12
When we get up, we'll just put it in the garlic seed and fire it。Sweating back to the pot Make Tips
It must be a little flaming sauce. The face is thicker. The skin can suck in the extra oil in the pot. So don't worry about it。