Pepper chopping pig hoof
By VicentaLakin
Have you ever eaten a pig hoof like this? It's always been a stew or a red-hot hoove. And a pig's hoof full of glazin. Learn to make it a good meal at your dinner table
Recipe Recommendations
- pettitoes 2 only
- ginger slices appropriate amount
- octagonal 2 only
- garlic appropriate amount
- sweet red pepper half a
- chopped pepper 3 spoons
- soy sauce 2 spoons
- chicken essence appropriate amount
- salt appropriate amount
Steps for Pepper chopping pig hoof
1
Pig hoof cleans。
2
Put it in a ginger chip and pour it into clean water without pigs' feet。
3
The fire boils and removes the blood water。
4
The pig's hoof is washed clean, put in the pan, put in the ginger and eight horns, and the high-pressure pot boils for 20 minutes。
5
Cooked pig hoofs into pieces。
6
Paprika and garlic are ready。
7
Put in three spoons of caviar。
8
Two spoons to smoke。
9
Appropriate salt。
10
A little chicken。
11
Hot oil in the pot。
12
Stuck on a pig's hoof for about 10 minutes。
13
Sprinkle the casserole。
14
The fragrant pig hoof is finished。Pepper chopping pig hoof Make Tips
In the case of cooking pig hoofs with an electric cooker, for about 45 minutes, with a frying pan, which can be boiled with a fire, and with a light boiler for about 40 minutes, if you like to eat softer, you can extend the time。